Barbecue Baked Beans

%Best American Food In Germany %Fat Daddy\'s

Ready in about: 1 hour 20 minutes, Servings: 6 people

Ingredients:

  • 3 slices of Tulip Bacon Fine Cut, diced
  • 2 small onion, diced
  • 2 bell peppers, diced
  • 3 garlic cloves, minced
  • 1 1/2 tablespoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly cracked black pepper
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons KC Masterpiece Original Barbecue-Sauce
  • 3 tablespoons ketchup
  • 1 1/2 tablespoon dijon mustard
  • 1 1/2 tablespoon Domino Dark Brown Sugar
  • 2 (415g) cans Heinz Baked Beans

Instructions:

  • Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
  • Heat a large skillet over medium heat and add bacon. Cook until bacon is brown and crisp and most of the fat is rendered.
  • Sauté the diced onions, peppers and garlic until soft, about 5 minutes.
  • Stir in paprika, chili powder, salt and pepper.
  • Cook for 1 to 2 minutes.
  • Stir in the vinegar, KC Masterpiece, ketchup, mustard and Domino Brown Sugar until combined.
  • Stir in the two cans of Heinz Baked Beans (including sauce).
  • Bring the mixture to a boil, then turn off heat.
  • Transfer the mixture to a dish and place in the oven.
  • Bake for 30 to 35 minutes.
  • Remove and cool before serving.