Buffalo Chicken Wings

%Best American Food In Germany %Fat Daddy\'s

Finished in about: 2 to 2 1/2 hours, Servings: 4


  • 12 chicken wings (seperated if preferred)
  • 1/2 tsp. chili powder
  • 1/2 cup all-purpose flour
  • 1/2 tsp. paprika
  • 5 tbsp. butter
  • 3 tbsp. Frank’s RedHot Original Cayenne Pepper Sauce
  • 1/8 tsp. black pepper
  • 1/4 tsp. salt
  • 1/4 tsp. garlic powder
  • 4 cups cooking oil


  • Combine flour, chili powder, salt and paprika in a medium mixing bowl.
  • Toss chicken in the mixture, coat each wing evenly and place the wings on a rack in a single layer.
  • Put the coated wings in the refridgerator for 60 to 90 minutes to allow the breading to stick on.
  • Heat oil in a medium sized pot or in a deep fryer to 375 degrees Fahrenheit (190 degrees Celsius).
  • Deep fry chicken wings until golden brown.
  • Transfer the fried chicken wings to a rack or to paper towels to allow oil to drain.
  • In a small saucepan, melt the butter. Stir in hot sauce, ground black pepper, and garlic powder. Cook until the ingredients are well blended and remove from heat.
  • Place the fried chicken wings in a large bowl or plastic container (with a lid), drizzle in sauce and shake gently to coat the wings evenly.
  • Transfer the buffalo wings to a serving plate. Serve with celery sticks and ranch dressing. Guten Appetit!