Domino’s Iced Cinnamon Rolls

Instructions:

Dough

• Beat eggs in a medium bowl.
• Add 3/4 cup warm water and yeast, stirring to dissolve yeast.
• Refrigerate mixture for 10 minutes.
• In large bowl, mix flour, salt and sugar.
• With pastry blender or fork, blend in butter, until it resembles coarse crumbs.
• Make a well in the center and pour in yeast mixture.
• Gradually blend the mixtures together; it will be loose and sticky.
• Gather dough onto floured surface and knead until smooth, about 2 minutes.
• Form dough into a ball and place in lightly greased bowl.
• Chill for at least 2 hours, or overnight.
• When ready to bake, roll dough into an oblong shape on a well-floured surface, about 1/4-inch thick.

Filling

• Preheat oven to 350° F (180° C)
• In a bowl, mix brown sugar, cinnamon, raisins (optional) and pecans (optional).
• Brush the dough with melted butter and sprinkle with sugar mixture, leaving a 1-inch border.
• Roll dough to form a jelly roll.
• With a serrated knife cut the roll into 1-inch slices.
• Place on greased baking sheet about 2 inches apart and allow to rise in a warm place about 30 minutes.
• Generously sprinkle with granulated sugar.
• Bake in preheated 350° F oven for 22 to 24 minutes.
• Allow rolls to cool slightly on wire racks placed over waxed paper.

Icing

• Mix confections’ sugar and milk together until smooth.
• Drizzle icing over rolls and serve.