Peanut Butter Chip Chocolate Cookies

%Best American Food In Germany %Fat Daddy\'s

Ready in about: 25 minutes, Servings: 12


  • 1 cup butter, softened

  • 1 Pack (283g) Reese’s peanut butter chips

  • 1 1⁄2 cups white sugar

  • 2⁄3 cup cocoa powder, unsweetened

  • 2 medium-size eggs

  • 2 tsp. vanilla extract

  • 2 cups all-purpose flour

  • 3⁄4 tsp. baking soda

  • 1⁄2 tsp. salt


  • Preheat oven to 350°F (175 degrees C). Grease cookie sheets with cooking spray.
  • Add; cream the butter and sugar in the medium-size bowl. Merge in the eggs and vanilla extract. Merge the flour, cocoa powder, baking soda, and salt in another medium-size bowl and stir into the creamed mixture.
  • Finally, fold the peanut butter chips into the batter. Drop cookies onto prepared cookie sheets by heaping teaspoonfuls.
  • Bake for 8-11 minutes until set. Cool on wire racks.