Libby’s Famous Pumpkin Pie

%Best American Food In Germany %Fat Daddy\'s

Preparation time: 10-15 minutes

Servings: 8-10

Ingredients:

  • 1 can (15 oz.) Libby’s 100% Pure Pumpkin
  • 1 1/2 cups (1 can or 12 fl. oz.) evaporated milk
  • 3/4 cup granulated sugar
  • 1/2 tsp. salt
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/4 tsp. ground cloves
  • 2 large eggs
  • 1 Keebler Ready Crust Graham Cracker Pie Shell

Instructions:

  • Preheat oven to 425° F (220° C)
  • In a small bowl mix dry ingredients. Beat eggs in a large bowl. Stir in pumpkin and dry ingredients. Gradually stir in evaporated milk.
  • Pour the mixture into pie shell.
  • Bake for 15 minutes. Reduce temperature to 350° F (180° C); bake for 30-40 minutes or until knife inserted near center comes out clean.
  • Allow to cool for 2 hours on wire rack.
  • Serve immediately or refrigerate.

For Chai Spice Pumpkin Pie: Add additional 1/4 tsp Nutmeg, 1 tsp ground Cardamom, 1/2 tsp ground Cinnamon, 1/2 tsp ground Ginger.

For Bourbon Pumpkin Pie: Add 2 tbsp. bourbon when adding milk.